The Flavours of Seoul Take Centre Stage at Novotel Visakhapatnam Varun Beach

This February, Vizag is set to savour the soul of Seoul as the Korean Food Festival arrives at Red Bowl, Novotel Visakhapatnam Varun Beach from 20th February to 1st March 2026.

Festival Overview
- Event: Authentic Korean Food Festival
- Dates: 20 February – 1 March 2026
- Venue: Red Bowl, Novotel Visakhapatnam Varun Beach
- Format: À la carte menu
- Reservations: +91 77998 84036

Culinary Leadership
- Chef Ronald:
- 20+ years of expertise in Korean cuisine.
- Known for balancing traditional techniques with bold, expressive flavors.
- Aims to recreate the energy of a bustling Seoul kitchen in Vizag.

Menu Highlights
- Dubu-Kimchi: Silky tofu with punchy fermented notes.
- Tteok Bokki: Fiery rice cakes with satisfying chew.
- Jjampong Ramen: Rich, spice-laden noodle bowl with layered flavors.
- Inspired by Korean street food culture and homestyle classics.

Voices from the Festival
- Chef Ronald:
> “Korean cuisine celebrates harmony, between spice and subtlety, heat and comfort, tradition and technique.”

- Udayprakash Rudrapati (F&B Director):
> “The Korean Food Festival is an invitation to explore a dynamic culinary culture in an immersive setting.”

Significance
- Brings the soul of Seoul to Vizag’s dining scene.
- Adds global vibrancy to the city’s evolving lifestyle and culinary landscape.
- Perfect for adventurous diners and lovers of bold, authentic flavors.

📌 In short: This festival is a limited-time culinary showcase that blends authenticity with exploration, offering Vizag diners a chance to experience the depth and warmth of Korean gastronomy right by the Bay of Bengal.