London’s First Michelin-Starred Breakfast Tasting Menu at Four Seasons Hotel London at Park Lane

As breakfast cements its status as the UK’s fastest-growing dining occasion, Pavyllon London at Four Seasons Hotel London at Park Lane is redefining morning dining with the capital’s first-ever Michelin-starred breakfast tasting menu, debuting January 10, 2026.

Concept & Launch
- Debuts on January 10, 2026 at Pavyllon London, the hotel’s signature restaurant.
- Created by Executive Chef Benjamin Ferra Y Castell, under the guidance of Chef Yannick Alléno, the world’s most decorated Michelin-starred chef.
- Marks the capital’s first-ever Michelin-starred breakfast tasting menu, redefining morning dining.

Menu Highlights
- Five-course gastronomic experience served at the restaurant’s elegant counter.
- Begins with a bespoke amuse-juice and a seasonal bakery creation by Executive Pastry Chef Francesco Mannino.
- Choice of:
- Chai Pudding with Mango
- Seasonal Granola with Berries
- Main course options:
- Weekly Chef’s Special (rotating showstoppers like pan-fried pizza “Heart of Italy,” Turkish Eggs, or viral Tiramisu Pancakes)
- Classic Eggs Royale
- Add-on: Caviar Oscietra at £5 per gram.
- Concludes with French Toast served family-style, plus a gift of Les Chocolats de Yannick Alléno (crafted with birch bark extract).
- Includes tea or coffee, with vegetarian and vegan options available.

Drinks Pairing
- Optional drinks pairing for £20, featuring four curated serves of juices, teas, and seasonal mocktails.

Availability
- Served weekends only:
- Saturdays from 6:30 am – 10:30 am
- Sundays from 7:00 am – 10:30 am
- Price: £70 per person.

This menu positions breakfast as a luxury dining occasion, blending creativity, indulgence, and Michelin-starred precision into the start of the day.