The HOTREMAI Experium Knowledge Summit 2026, held in collaboration with the Association of Hospitality Professionals (AHP), truly showcased the evolving face of India’s hospitality industry.
Scale & Reach:
300+ delegates, 110+ hotel brands, 40+ speakers and experts.
Panels of Insight:
- FMCG Supplies in Hospitality: Innovation, procurement, and partnerships.
- Beverage Innovation: Premiumisation, sustainability, and new revenue streams.
- Modern Hotel Design & Sustainability: Energy efficiency, responsible design, and resilient infrastructure.
- Robotics in Hospitality: AI and automation enhancing efficiency while keeping human connection central.
9th AHP Hospitality Excellence Awards
- Lifetime Achievement: Param Kannampilly (Founder, Concept Hospitality Pvt. Ltd.)
- Hall of Fame Honours: Parmeet Singh Nayar, Farhat Jamal, Veer Vijay Singh, Chef Manjeet Singh Gill, Rohit Khosla, Sunil Ghadiok
- Outstanding Contribution: Amaan Kidwai, Balwinder Sehrawat, Saumitra Chaturvedi, Nikhil Sharma
Hotel Winners:
- Roseate House Aerocity (5-Star Deluxe)
- Crowne Plaza New Delhi Today Okhla (5-Star)
- ibis New Delhi Aerocity (Budget)
- Mastiff Select Mandavya (Resort)
- Holiday Inn Gurgaon NH8 (Green Initiative)
- The Grand Vasant Kunj (Wedding Destination)
Food Category Winners:
- Sevilla – IHCL Claridges (Fine Dining)
- DEL – Roseate House (Multi-Cuisine)
- The Flying Trunk – Novotel New Delhi City Centre (Bar)
- The Great Kebab Factory – Radisson Blu Plaza Delhi Airport (Casual Dining)
- Punnu Biryani – Four Decades of Excellence (Indian Cuisine)
- French Crust – The Suryaa (Bakery & Confectionery)
Individual Achievers:
Namit Vijh, Navkshitj Makin, Umesh Kumar, Jatin Puri, Chef Vikramjit Singh Ahluwalia, Amit Kumar Sharma, Simran Singh, Nisha Sachin.
Education Awards:
- IHM Lucknow (Institute of the Year)
- Chef Prof. Dr. M. Devendra (Mentor of the Year)
- Harsh Sirohi, Indian Hotel Academy (Student of the Year)
Takeaway
The summit reinforced that the future of hospitality in India will be shaped by:
- Collaboration between hotels and solution providers
- Adoption of AI and robotics
- Sustainable infrastructure and design
- Innovation-led procurement
- Evolving food & beverage experiences
- Continuous skill development
✨ It was both a knowledge exchange and a celebration of excellence, setting the tone for a more resilient and future-ready hospitality ecosystem.
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