Sheraton Grand Bangalore Hotel at Brigade Gateway Brings Together the Best of Seasonal Dining This July
The Sheraton Grand Bangalore Hotel at Brigade Gateway is turning July into a month-long culinary celebration, with each venue offering a unique seasonal experience:
The World Café
→ Coffee Crafts & Bruschetta Flavours
- Kyoto Cold Brew (₹350), Caramel Miso Latte (₹350)
- Peri-Peri Prawn Bruschetta (₹350++), Smoked Salmon & Cream Cheese Bruschetta (₹350++), plus vegetarian options
- Timings: 8 AM – 8 PM
- 📞: 81477 96499
Horizon (31st floor)
→ Japanese-Crafted Cocktails & Mango Meets Asian Flavours
- Yuzu Highball (₹950), Sakura Spritz (₹950)
- Mango & Avocado Tartare (₹499++), Avocado & Mango Uramaki Sushi (₹499++), Mango Sticky Rice (₹499++)
- Timings: Cocktails 7 PM – 11 PM | Mango menu 12 PM – 3 PM & 6 PM – 12 AM
- 📞: 96869 23311
High Ultra Lounge
→ G&T Collection & Monsoon Magic
- Handcrafted gin cocktails: Ultimate G&T, Lemongrass G&T, Jasmine & Blue Pea G&T (₹950 onwards)
- Monsoon Magic menu: Crispy Curry Leaf Corn (₹499++ veg), Indian Spice Lamb Chops (₹599++ non-veg)
- Timings: 4 PM – 1 AM
- 📞: 96869 43311
This lineup is designed to highlight seasonal indulgence — from mango-inspired Asian dishes to comforting monsoon flavors and artisanal drinks.
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