Waldorf Astoria Sydney Partners with Curtis Stone to Create a Distinctly Australian Culinary Experience

Waldorf Astoria Sydney has announced Melbourne-born chef Curtis Stone will launch his first restaurant at Australia’s first Waldorf Astoria.

Culinary Partnership
- Curtis Stone, Melbourne-born celebrity chef, will launch his first restaurant in Australia at Waldorf Astoria Sydney.
- He will shape two exclusive dining experiences for the hotel, inspired by Australian produce, seasons, and hospitality culture.

Waldorf Astoria Sydney
- Owned and developed by Fiveight, the hotel marks Waldorf Astoria’s Australian debut.
- Located at a coveted harbourfront address, blending Waldorf Astoria’s heritage with a distinctly Australian expression.

Leadership Voices
- Curtis Stone: Called the project “deeply personal” and a career milestone.
- Marlene Poynder (GM, Waldorf Astoria Sydney): Emphasized the synergy of world-class dining and iconic harbour views.
- Candice D’Cruz (VP, Luxury Brands, Hilton Asia Pacific): Highlighted Waldorf Astoria’s tradition of partnering with acclaimed chefs to create destination-defining experiences.

Global Culinary Legacy
Waldorf Astoria has a history of collaborations with Michelin-starred chefs worldwide, including:
- Heinz Beck (La Pergola, Rome)
- Gordon Ramsay (Au Trianon, Versailles)
- Daisuke Nakazawa (Sushi Nakazawa, Washington DC)
- Clare Smyth & Daniel Boulud (upcoming London Admiralty Arch)
- Garima Arora & Jean-Georges Vongerichten (upcoming Kuala Lumpur)

This move positions Waldorf Astoria Sydney not just as a luxury hotel, but as a culinary destination, reinforcing Hilton’s strategy of blending heritage with local culture through globally renowned chefs.