JW Marriott Pune Announces ‘From the Himalayan Foothills 2.0’: A Soulful Return to Uttarakhand’s Culinary Heritage
The “From the Himalayan Foothills 2.0” food festival at JW Marriott Pune is a soulful return to Uttarakhand’s rustic mountain flavors, curated by Chef Jaspal Singh.
Culinary Highlights
- Bhatt Ki Churkani (Kumaoni Black Soybean Curry): A protein-rich, smoky curry from Almora and Nainital, slow-cooked with native black soybeans, rice paste, mustard oil, and Himalayan spices.
- Chainsoo (Garhwali Roasted Urad Dal): A heritage lentil dish, dry-roasted urad dal simmered with ghee, garlic, and cumin for deep, earthy comfort.
- Pahadi Raita: Yogurt infused with roasted mustard seeds, turmeric, and local root vegetables — refreshing and digestive.
- Bal Mithai: Almora’s iconic caramelized khoya fudge rolled in sugar-coated poppy seeds, a true Himalayan sweet classic.
Event Details
- Festival: From the Himalayan Foothills 2.0
- Curated by: Chef Jaspal Singh
- Dates: 17th July – 26th July, 2026
- Venue: Spice Kitchen, JW Marriott Pune
- Timing: Dinner Buffet | 7:00 PM – 11:00 PM
📞: 7798983343
This festival beautifully bridges ancient mountain traditions with luxury hospitality, offering Pune diners a rare chance to savor Kumaon and Garhwal’s soulful flavors in a refined setting.
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