The upcoming NoMad Hilton Singapore, set to open in late 2026, is a major milestone: it marks the NoMad brand’s debut in Asia Pacific and brings its signature New York-inspired luxury hospitality to Orchard Road. Hotel Highlights - Location: Orchard Road, Singapore’s premier lifestyle and shopping district. - Property: 19-storey hotel with immersive dining and cocktail experiences woven throughout. - Venues: - NoMad Grill – A refined brasserie-meets-New York chophouse, featuring wood-fired dry-aged meats, pristine seafood, and tableside traditions. - Sticky Fingers – Playful dual concept: gourmet soft-serve sundaes by day, inventive dessert-cocktail pairings by night. - The Tropicana Club – A vibrant cabaret-inspired cocktail bar, blending Havana’s golden age with Singapore’s own cabaret heritage, complete with live music and DJ sets. - Lú Bar – Poolside lounge offering aperitivo cocktails in a lush, tranquil setting. Culinary & Bar Leadership - Leo Robitschek – Global head of bars, renowned for award-winning cocktail programs (James Beard Award, World’s 50 Best Bars). - Josh Harnden – Global culinary director, with Michelin-starred pedigree including Eleven Madison Park. - Lorenz Hoja – Culinary director for Singapore, bringing Joël Robuchon-trained precision and creativity. - Bernardo de la Garza – General manager, with leadership experience at Six Senses, Hyatt, Accor, and The Standard Bangkok. Strategic Significance - First NoMad Hilton in Asia Pacific, positioning Singapore as a flagship destination for the brand. - Reinforces Hilton’s strategy of expanding lifestyle and luxury offerings in key global cities. - Adds to Singapore’s reputation as one of the world’s most dynamic food and beverage capitals. This opening is poised to be a game-changer for Singapore’s hospitality scene, blending New York glamour with local cultural storytelling across dining, cocktails, and design.
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