Radisson Blu Hotel and Suites GRT Chennai and Ministry of Chutneys Presented The GReaT Conversation

Radisson Blu Hotel & Suites GRT Chennai and Ministry of Chutneys Present The GReaT Conversation Series – Regimental Mess & Summer Kitchens at Amir Mahal

Event Date & Venue:
- 13 June 2026
- Amir Mahal, Chennai — one of the city’s most iconic heritage landmarks

Occasion:
- 7th edition of The GReaT Conversation Series
- Theme: Regimental Mess & Summer Kitchens

Concept & Purpose:
- Celebrating the intersection of food, heritage, and culture
- Exploring enduring connections between culinary traditions, military heritage, and South India’s cultural legacy
- Creating a platform for dialogue, storytelling, and shared experiences

Panel & Moderation:
- Moderated by Nawabzada Mohammed Asif Ali, Dewan to the Prince of Arcot
- Esteemed panelists included:
- Nikhil Sharma, MD & COO, South Asia, Radisson Hotel Group
- Vikram Cotah, CEO, GRT Hotels & Resorts
- Major (Dr.) Praveen Raj (Retd.), former Indian Army Officer and Commando
- Rakesh Raghunathan, Food Historian and MasterChef India Judge (Tamil)

Highlights of the Evening:
- Engaging exchange of perspectives on military traditions and culinary heritage
- Celebration of food as a connector of people, cultures, and stories
- Curated dining experience inspired by regimental messes, cantonment kitchens, and summer food traditions

Key Messages:
- “Food has always been a powerful connector of people, cultures and stories. Through The GReaT Conversation, we wanted to create a platform that celebrated heritage through meaningful dialogue while bringing together voices that continue to shape the way we understand history, hospitality and community,” — Vikram Cotah

- “Events such as The GReaT Conversation offer a unique opportunity to celebrate the traditions and narratives that continue to influence the way we experience food and culture today. By bringing together diverse perspectives from history, hospitality and the armed forces, we hope to inspire a deeper appreciation for the rich heritage behind many dishes and traditions we cherish,” — Nikhil Sharma

Audience & Participation:
- Attended by members of the diplomatic corps, Consuls General, honorary consuls, senior government officials, hospitality leaders, business personalities, media representatives, and cultural custodians

Curation & Outreach:
- Curated by Ministry of Chutneys
- Served as a curtain raiser to Regimental Mess & Summer Kitchens culinary showcase
- Live-streamed on Instagram with extended coverage on YouTube