Seven Seas Prestige to Serve Exceptional Epicurean Enrichment on Land and Sea

Regent Seven Seas Cruises®, the world’s leading ultra-luxury cruise line, invites food lovers to indulge their epicurean passions and showcase their culinary flair aboard its newest ship, Seven Seas PrestigeTM. Building on a concept first introduced on Regent’s highly successful Explorer-Class ships, the Culinary Arts Kitchen will debut on Seven Seas Prestige with immersive gastronomic experiences that connect guests to destinations through flavour, history and storytelling.

Culinary Arts Kitchen
- Professional-grade teaching facility with 18 fully equipped stations.
- Designed by Chef Kathryn Kelly, offering 64 classes up to March 2029.
- Small groups (≤18 guests) for personalized learning.
- Classes cover global cuisines — from Argentine barbecue to Mediterranean diet traditions.
- Price: US$129 per guest for 2-hour sessions.

Epicurean Explorer Tours
- 25 immersive tours connecting destinations through food.
- Chef-led market visits, tastings, and Michelin-star experiences.
- Bilbao: Mercado de la Ribera + Basque tapas (US$159).
- Barcelona: La Boqueria + tapas lunch + cava tasting (US$159).
- Palma de Mallorca: Olivar Market + olive farm tour + onboard olive oil workshop (US$209).

Highlights
- Classes like Cocina Latina, Australia Through the Ages, and Journey Across the Mediterranean.
- Focus on storytelling, history, and cultural immersion alongside cooking skills.
- Guests leave with recipes, techniques, and confidence to recreate dishes at home.

This program is clearly designed for food lovers who want to blend luxury travel with hands-on culinary exploration. It’s intimate, immersive, and deeply tied to the destinations visited.