Discover the Subtle Artistry of Dim Sums at Sian, Vivanta Chennai, IT Expressway
The delicate artistry of dim sums takes centre stage this season at Sian, the contemporary Southeast Asian restaurant at Vivanta Chennai, IT Expressway, as it presents a specially curated Dim Sum Festival this month. Festival Highlights - Seafood Dim Sums: Prawn Har Gao, Seafood Dumpling, Crab Meat Dumpling - Poultry Selection: Chicken Siu Mai, Chicken Basil Dumpling, Pan-Fried Chicken Kothey - Lamb Specialties: Lamb & Orange Zest Dumpling, Pan-Fried Lamb Dumpling Vegetarian Creations: - Edamame & Truffle Oil Dumpling - Broccoli, Water Chestnut & Corn Dumpling - Bok Choy & Jalapeno Dumpling - Wild Mushroom Dumpling, Vegetable Crystal Dumpling, Asparagus & Pine Nut Dumpling Bao Delights - Meat Options: Chilli Chicken Bao, Chilli Lamb Bao, Char Siu Bao (pork) - Vegetarian Options: Triple Mushroom Delight Bao, Spinach & Golden Garlic Bao, Cottage Cheese Bao Experience - Platters: Curated Dim Sum & Bao Platters for variety in one meal - Ambience: Elegant, contemporary Southeast Asian dining setting Event Details - Dates: May 22 – 31, 2026 - Meals: Lunch & Dinner - Venue: Sian, Vivanta Chennai, IT Expressway - Reservations: Call 044-66802500 This festival is clearly designed to balance tradition with modern flair, offering both indulgent meat-based options and inventive vegetarian pairings.
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