This summer, enjoy a fruit-infused take on the iconic French croissant, where sun-kissed flavors unfold within delicate, golden layers, brought to life with Sofitel's signature French Zest making them a delightful treat to share with loved ones or a perfect gesture of affection. The Collection - Sofitel launches its second limited-edition croissant collection, following last year’s Blossoms. - Fruit Kiss features ten buttery croissants, each infused with market-fresh fruits. - Available worldwide for three months only this summer. Signature Creations - Raspberry Kiss – raspberries with basil jam, Greek yogurt, crowned with gold leaf. - Lemon Kiss – lemon cream with whipped ricotta, simple yet refined. - Cherry Kiss – glossy cherry compote inside golden pastry. - Mango Kiss – ripe mango with borage flowers, an edible still life. - Passion Fruit Kiss – tart passion fruit with vanilla-coriander chantilly. - Red Apple Kiss – slow-cooked apple with vanilla, light and luminous. - Coconut Kiss – candied coconut curls, fresh and meditative. - Peach Kiss – poached peach with orange blossom. - Apricot Kiss – vivid apricot gel with vanilla-almond chantilly. - Fig Kiss – slow-cooked figs with mascarpone, cinnamon, and gold leaf. Global Collaboration - Crafted by Sofitel pastry chefs across flagship hotels, including: - Sofitel Legend Casco Viejo Panama City - Sofitel London St James - Sofitel Mexico City Reforma - Sofitel Sydney Darling Harbour - Sofitel Dubai The Palm - Sofitel Paris Le Scribe Opera Brand Vision - Anne-Cecile Degenne (Corporate Executive Chef): Fruit Kiss celebrates fruit at its peak, focusing on clean flavors and balanced textures. - Nicolas Gronier (VP Marketing): Each croissant is a sensory escape, blending French gastronomy with creativity and elegance. This collection positions Sofitel as a trendsetter in luxury gastronomy, turning the croissant into a seasonal, artistic indulgence that embodies French Zest.
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