Sheraton Grand Bangalore Hotel at Brigade Gateway Presents Flavours of Kongunadu

Sheraton Grand Bangalore Hotel at Brigade Gateway invites guests to experience the bold and rustic flavours of Kongunadu with a specially curated culinary showcase hosted at High Ultra Lounge, the hotel’s iconic rooftop destination.

Culinary Heritage
- A tribute to Kongunadu cuisine from western Tamil Nadu, known for its robust spices, earthy ingredients, and agrarian cooking traditions.
- Curated by Chef Gopinath, the menu balances vegetarian and non-vegetarian specialties.

Menu Highlights
- Vegetarian: Kongu Mushroom Milagu Fry, Karuveppilai Baby Potato Roast.
- Non-Vegetarian: Mutton Kola Urundai, Pallipalayam Chicken Fry.
- Rustic, bold flavors designed to capture the essence of Kongunadu’s culinary roots.

Cocktail Pairings
- Gin-based creations crafted to complement the food:
- Pepper Leaf Gin Smash
- Curry Leaf Gin Fizz
- Spiced Tamarind Gin Sour
- Smoked Botanical Gin Tonic

Venue & Atmosphere
- Hosted at High Ultra Lounge, perched on the 31st floor with panoramic Bengaluru skyline views.
- A high-energy rooftop setting that transitions seamlessly from sunset into starlit evenings.

Event Details
- When: 5th April – 30th April 2026
- Where: High Ultra Lounge, Sheraton Grand Bangalore Hotel at Brigade Gateway
- Time: 4:00 PM – 1:00 AM

Price:
- Vegetarian (Any 2 dishes): INR 750++
- Non-Vegetarian (Any 2 dishes): INR 999++

This event is clearly designed as a limited-time cultural immersion, blending regional authenticity with a modern rooftop vibe. It’s part of a growing trend where luxury hotels spotlight regional Indian cuisines in elevated settings.