Discover AER’s Signature Saturday Lunch and Sunday Drunch at Four Seasons Hotel Mumbai

When it comes to weekends in the city, the agenda is simple—good food, great drinks, and an atmosphere that makes you want to linger a little longer. At Four Seasons Hotel Mumbai, AER, the hotel’s iconic rooftop bar, sets the stage for a seamless coming together of it all.

Elevated Weekend Vibes
- Saturday Lunch (12:30–3:30 PM | INR 4,000 + taxes)
A relaxed midday escape with skyline views, global plates, and crafted cocktails.

- Sunday Drunch (12:00–4:00 PM | INR 10,000 + taxes)
A playful twist on brunch—more vibrant, more social. Think free-flowing drinks, bold flavors, and an atmosphere designed for lingering afternoons.

Drinks Inspired by the Ocean
- Tranquil Tides: cucumber, screw pine, cacao – refreshing and light.
- #AER Picante: orange, jalapeño, coriander, cucumber – bold and fiery.

Culinary Highlights
- Bombay Guac and Bhoot Jolokia Chicken for local flair.
- Salmon Ceviche and Konkani fish in banana leaf for coastal freshness.
- Mediterranean lamb chops and Mangalorean Lobster Curry Bowl for indulgence.
- Balance by Four Seasons menu for wholesome, nutritionist-guided options.
- Desserts like Brûlée Gulab Jamun with whisky and Guava Chilli Sorbet to finish on a decadent note.

Atmosphere
- Perched on the 34th floor, AER offers uninterrupted skyline views.
- A Libart retractable roof adapts to the weather, ensuring comfort whether sunlit or shaded.
- Music, food, and cocktails blend seamlessly to create Mumbai’s ultimate weekend scene.

This is clearly positioned as a luxury lifestyle experience—not just dining, but a curated social ritual. It’s interesting how AER is reimagining brunch into “Drunch,” making it more about lingering afternoons with crafted cocktails and shared plates.