Dusit Celebrates Rare Michelin Convergence Across Hotels, Dining, and Alumni Talent

Dusit International, one of Thailand’s leading hotel and property development companies, is spotlighting a rare convergence of Michelin recognition across its hospitality ecosystem, spanning hotels, dining, and the chefs who have passed through institutions under Dusit Hospitality Education. Key Highlights of Dusit’s Michelin Recognition:

1. Hotels
- Dusit Thani Bangkok, Dusit Thani Kyoto, Dusit Thani Mactan Cebu Each awarded one Michelin Key (2025) – recognizing exceptional stays, design integrity, refined service, and cultural authenticity.

2. Restaurants
- Cannubi by Umberto Bombana (Dusit Thani Bangkok) - Awarded one Michelin Star – the first Italian restaurant in Thailand to achieve this honor. - Reinforces Dusit’s role as a curator of world-class dining.

3. Alumni Achievements
- AKKEE (Chef Sittikorn ‘Au’ Chantop) – Michelin Star (2nd consecutive year). - GOAT Bangkok (Chef Parkorn ‘Tan’ Kosiyabong) – Michelin Star + Michelin Green Star for sustainability. - M-O-K (Chef Sirorat ‘Fay’ Thowtho) and AGAVE (Chef Nitinan ‘New’ Mangkala) – Bib Gourmand, highlighting regional culinary identity and value.

4. Educational Impact
- Dusit Thani College – 30+ years of hospitality and culinary education, producing chefs recognized globally. - Le Cordon Bleu Dusit – Culinary Arts School, Bangkok – graduates include: - Chef Pichaya ‘Pam’ Soontornyanakij – Asia’s Best Female Chef 2024, World’s Best Female Chef 2025, Michelin Star for POTONG (#13 World’s 50 Best Restaurants 2025). - Chef John Chantarasak – Michelin Star for AngloThai in London.

5. Talent Development Ecosystem
- The Food School Bangkok – collaboration with ALMA (Italy), Tsuji Culinary Institute (Japan), and Dusit Thani College. - Supports skills development for professionals and entrepreneurs, addressing global hospitality talent shortages.

Strategic Significance
- Dusit demonstrates a rare convergence of Michelin recognition across hotels, restaurants, and alumni talent. - This reflects a holistic approach: guest experience + culinary excellence + education. - Reinforces Dusit’s philosophy of Thai-inspired gracious hospitality while contributing to the broader global hospitality industry.