The second edition of Durbar by Godawan Estuary Water, hosted by Diageo India, unfolded on 9–10 January 2026 at Abheygarh, a hilltop palace in Khetri, Rajasthan. This unique gathering was designed not as a festival, but as an immersive, mindful luxury experience rooted in conservation, craft, and cultural heritage. Immersive Format: Blended music, cuisine, craft installations, wildlife panels, and storytelling in harmony with the Aravalli landscape. Conservation Focus: Central theme inspired by the Godawan (Great Indian Bustard), one of India’s most endangered birds. - Conservation efforts have helped increase the population from 96 to 173 birds. - Featured documentary The Last Dance by Vinay Chittora, honoring conservationist Radheshyam Bishnoi. Curated Performances: Exclusive collaborations by Trilok Gurtu, Shye Ben Tzur & The Rajasthan Express, The Tapi Project, The Nuqta Project, and NIMAD Live. Culinary Journeys: Curated by Nikhil Merchant, Vernika Awal, and Jasleen Marwah, showcasing craft-forward cooking and regional intersections. Craft & Living Traditions: Installations by Nila House and Boito, plus storytelling through Phad scrolls narrated by Dr Ayla Joncheere. Venue Significance: Abheygarh palace opened its doors for the first time, symbolizing thoughtful restoration and cultural continuity. Philosophy Durbar embodies mindful luxury—placing culture, conservation, and craftsmanship at the center. It resists spectacle, instead fostering intimate engagement where guests participate rather than observe. Voices - Vikram Damodaran (Chief Innovation Officer, Diageo India): Highlighted Durbar’s mission to unite conservation, craftsmanship, and Rajasthan’s spirit. - Praveen Someshwar (CEO & MD, Diageo India): Emphasized the credibility of appreciation-led experiences. - Abhimanyu Alsisar (Host): Called the event a deeply personal opening of Abheygarh through music, craft, and stories. Durbar’s second edition left guests inspired, connected, and attuned to the land, its people, and its enduring traditions.
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