UK Food and Drink Showcases Its Growing Presence in India at Mumbai Culinary Event

The UK Food & Drink sector, supported by the UK Department of Environment, Food and Rural Affairs, took center stage in Mumbai this week with a curated culinary event highlighting the growing role of British ingredients in India’s evolving food landscape.

Event Highlights
- Hosted by: UK Government’s GREAT Food & Drink Campaign.
- Led by: Michelin-starred chef Vineet Bhatia, MBE, who curated a menu blending UK produce with contemporary Indian dishes.
- Showcased Ingredients:
- English cheeses
- Northern Irish spirits
- Scottish salmon
- Welsh sea salt
- Special Guests: Chef Sanjeev Kapoor praised the refinement and balance achieved with UK ingredients.

Market Context
- India is one of the world’s fastest-growing food and drink markets, driven by:
- Changing consumer tastes
- Expansion of premium retail
- Rising expectations in hospitality and food service
- UK exports to India grew by 11% in the first half of 2025, boosted by the UK–India Free Trade Agreement (FTA).
- UK products are already available in Reliance Retail, Nature’s Basket, Food Square, and Food Stories, spanning groceries, snacks, desserts, and beverages.

Strategic Outlook
- The UK aims to build long-term partnerships with Indian retailers, chefs, and distributors.
- Future plans include chef collaborations, retail activations, and trade-focused initiatives to strengthen UK–India food ties.

This showcase reflects how trusted provenance, quality assurance, and innovation are positioning UK food and drink as a strong partner in India’s culinary future.