Michelin-Starred Chef Joakim Prat's French Galette Is Now Selling Out Daily at Roast CCx

At Roast CCx in Hyderabad, a quietly introduced French classic has become the café’s most in-demand pastry. Michelin-starred Chef Joakim Prat, known for his career across Europe’s finest kitchens, has brought the traditional French Galette to India—and it now sells out daily.

What Makes the Galette Special
- Authenticity: A butter-based pastry with crisp, flaky layers and restrained sweetness.
- Technique: Built on precise lamination, high-quality butter, and classical execution rather than embellishment.
- Philosophy: Reflects Michelin-level discipline—consistency, restraint, and respect for fundamentals.

Journey to Success
- Initially introduced without fanfare, allowing guests to discover it organically.
- Demand grew steadily as diners appreciated its craftsmanship.
- Today, it’s a daily sell-out, symbolizing Hyderabad’s growing appetite for technique-driven, globally inspired pastry.

Roast CCx’s Culinary Vision
- Founded in 2019, now valued at over ₹250 Cr.
- Known for specialty coffee, modern French pastry, and innovation.
- Flagship Banjara Hills outlet features India’s first Loring S70 Peregrine air-roasting system, a 15,000 sq. ft. pastry lab, and a coffee education studio. - Chef Prat is expanding the pastry range with new creations expected soon.

This story reflects a broader shift in India’s dining culture—where classical craftsmanship is increasingly celebrated over novelty.