SATCON 2026 wraps up in Delhi with 250+ delegates from 7 countries

The Sattvik Certifications Conclave (SATCON 2026) successfully wrapped up on 19 January 2026 at Le Méridien, New Delhi, marking a milestone in India’s food and certification ecosystem.

Participation
- 250+ delegates attended from FMCG companies, luxury hospitality brands, educational institutions, certification bodies, and government policy circles.
- Representatives from 7 countries: Singapore, Malaysia, Thailand, Indonesia, UAE, Qatar, and South Korea.

Core Themes
Consciousness, Connect, Collaboration – strengthening vegetarian certification standards, consumer trust, and ethical food practices.
Panel discussions on:
- Awareness of Sattvik Standards
- Expanding vegetarian offerings in luxury hospitality
- Mindful culinary practices
- Ethical leadership
- Global food benchmarks

Eminent Guests
- Shri Santosh Gangwar – Governor of Jharkhand
- Shri Arjun Ram Meghwal – Union Minister of State (Independent Charge)
- Shri B. L. Verma – Member of Parliament
- Ms. Bansuri Swaraj – Member of Parliament, New Delhi
- Shri Vagish Pathak – Chairman, Sattvik Certifications

Their presence underscored the importance of collaboration between industry, certification bodies, and policymakers.

Industry Support
Key industry figures included leaders from Goldiee Masale, Nakoda Brand, SWAD, Bikanervala Foods, Tirupati Food, Tanshu Australia, Sapphire Blue, and Blue Tribe Foods.

Significance
- SATCON 2026 is the world’s first conclave dedicated to vegetarian certification, reflecting rising demand for verified vegetarian and vegan food systems.
- It laid the foundation for practical actions to enhance food safety, compliance, and transparency.
- Sattvik Certifications announced plans for follow-up initiatives and collaborations, reinforcing its philosophy: #SattvikHaiToShuddhHai.

This conclave signals a global shift toward ethical, sustainable, and certified vegetarian food practices, positioning India as a leader in this movement.