Novotel Visakhapatnam Varun Beach Brings Andhra’s Rural Culinary Heritage to Life with ‘Palletoori Panduga Bhojanam’

Novotel Visakhapatnam Varun Beach has launched a unique dining festival called “Palletoori Panduga Bhojanam”, celebrating Andhra Pradesh’s rural culinary heritage with authentic village-style dishes served in a festive atmosphere. This initiative highlights traditional recipes, local ingredients, and cultural dining practices, bringing the flavors of Andhra’s countryside to a luxury beachfront setting.

Event Overview
- Dates: January 14–25, 2026
- Venue: The Square, Novotel Visakhapatnam Varun Beach
- Timing: Dinner, 7:00 pm – 11:00 pm
- Price: 2,099++ per person
- Reservations: 77998 84045

What is Palletoori Panduga Bhojanam?
- Meaning: Translates to “Village Festival Feast” in Telugu.
- Concept: A curated dining experience that recreates the rustic charm of Andhra villages, focusing on authentic flavors and traditional cooking methods.
- Goal: To preserve and promote Andhra’s rural food culture while offering guests a chance to immerse themselves in regional heritage.

Culinary Highlights
- Traditional Andhra Dishes: Expect staples like pappu (lentils), pulusu (tamarind-based stews), koora (vegetable curries), and pachadis (chutneys).
- Village-style Cooking: Recipes prepared with local spices, millets, and seasonal produce.
- Festive Presentation: Meals are typically served on banana leaves, echoing the communal dining traditions of Andhra villages.

Signature Items:
- Gutti Vankaya Kura (stuffed brinjal curry)
- Royyala Iguru (spicy prawn curry)
- Chepala Pulusu (fish tamarind curry)
- Jonna Rotte (sorghum flatbread)
- Perugu Pachadi (curd-based chutney)

Venue & Experience
- Location: Novotel Visakhapatnam Varun Beach, Beach Road, Vizag.
- Ambience: Decor inspired by Andhra village festivals, with rustic elements and cultural motifs.
- Dining Style: Buffet or thali-style service, encouraging guests to savor multiple dishes in one sitting.
- Target Audience: Both locals and tourists seeking an authentic taste of Andhra cuisine in a luxury setting.

Why It Matters
- Cultural Preservation: Revives recipes that are often overlooked in urban dining.
- Tourism Appeal: Enhances Vizag’s reputation as a destination for culinary tourism.
- Community Connection: Supports local farmers and suppliers by sourcing indigenous ingredients.
- Luxury Meets Tradition: Bridges the gap between five-star hospitality and grassroots culinary heritage.

✨ In essence, Novotel Visakhapatnam Varun Beach is not just serving food—it’s curating a cultural journey through Andhra’s villages, blending tradition with luxury hospitality.