An enduring icon of luxury, heritage, and award-winning culinary legacy, The Claridges New Delhi has for long, set the benchmark for refined hospitality in the capital. This position has been further strengthened by the introduction of The Tasting Studio and the Food and Beverage Concierge. The Tasting Studio A refined sanctuary for whisky and cognac appreciation. Designed for discovery, education, and indulgence rather than just consumption. Features: - Rare spirits and curated tasting sessions. - Expert guidance from whisky and cognac masters. - Elegant interiors with understated lighting for immersive experiences. Guests can host private evenings, with bespoke brand tie-ups (e.g., Macallan, Louis XIII) for exclusive walkthroughs and tastings. Goal: Build a discerning community of spirit enthusiasts in Delhi. Food & Beverage Concierge Service A dedicated team offering personalized dining guidance. Services include: - Restaurant reservations across Delhi. - Curated wine tastings and chef-led experiences. - Special celebrations tailored to guest preferences. Works closely with hotel service teams and guest feedback to ensure seamless experiences. Reflects the hotel’s commitment to modern, intuitive hospitality. Leadership Behind the Innovation - Mr. Varun Yadav – Executive Assistant Manager, Food & Beverage, spearheading these initiatives. - Supported by Mr. Himanshu Kumar (Hotel Manager) and Mr. Hemendra Singh Kushalgarh (Cluster General Manager). - Their vision: blend heritage with modern experiential luxury, crafting moments and memories beyond conventional dining. About The Claridges New Delhi - Established in 1955, located in Lutyens Delhi. - Known for hosting important social, political, and business gatherings. - Combines classic ambience with contemporary facilities, offering a tranquil haven in the heart of the city. ✨ In short, The Claridges is positioning itself as not just a hotel, but a cultural hub for fine spirits and curated dining journeys, elevating luxury hospitality in Delhi.
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