Wynn Al Marjan Island, the upcoming resort in Ras Al Khaimah, UAE, Announces Its First Two Restaurants

Wynn Al Marjan Island, the upcoming $5.1 billion integrated resort in Ras Al Khaimah, UAE, has unveiled its first two signature dining venues ahead of its grand opening in Spring 2027. These restaurants set the tone for the luxury and theatrical flair the resort promises to deliver. The First Two Restaurants:

1. Alain Ducasse’s French-American Steakhouse
- A two-floor, 1,820-square-meter venue by legendary chef Alain Ducasse.
- Combines classic steakhouse fare with contemporary French innovation.
- Features dramatic tableside presentations like flambéed Baked Alaska and carved steaks.
- Menu highlights include Duck Foie Gras Brioche, Cheese Soufflé, and a curated “Beef Club” selection.

2. Delilah Supper Club
- A 2,060-square-meter outpost of the famed Las Vegas supper club, in partnership with The h.wood Group.
- Inspired by iconic 1950s venues like El Morocco and Maxim’s.
- Offers live music, cozy fireplaces, and an eclectic menu including Beef Wellington and Chicken Tenders.
- Features a robust cocktail and wine list with a glamorous, old-Hollywood vibe.

Design & Vision:
Both venues are being crafted by Wynn Design & Development, led by Todd-Avery Lenahan, with a focus on immersive, unforgettable guest experiences. The restaurants are part of the resort’s broader plan to feature 22 restaurants and lounges, blending global culinary excellence with Wynn’s signature opulence.