The world's greatest curries everyone should try at least once

Top-Ranked Curries Around the World by Lovefood, which celebrates the most iconic and flavorful curries from around the globe. These curries were ranked based on their enduring popularity, cultural significance, and global appeal.

Indian Curries
- Butter Chicken (Murgh Makhani) – Creamy, tomato-based, and universally loved.
- Rogan Josh – A Kashmiri lamb curry rich with aromatic spices.
- Goan Fish Curry – Coconut milk and tangy tamarind make this coastal dish unforgettable.
- Chana Masala – A hearty chickpea curry, perfect for vegetarians.
- Vindaloo – Originally from Goa, known for its fiery heat and vinegar tang.

Thai Curries
- Green Curry – Fragrant and spicy with green chilies and coconut milk.
- Massaman Curry – A fusion of Thai and Persian flavors, mild and nutty.
- Red Curry – Rich and spicy, often made with duck or beef.

Japanese Curry
- Katsu Curry – Breaded pork cutlet served with a mild, sweet curry sauce.

Malaysian & Indonesian Curries
- Beef Rendang – Slow-cooked dry curry with intense flavor.
- Laksa – A spicy noodle soup with curry base, coconut milk, and seafood.

British Curry Favorites
- Chicken Tikka Masala – A UK-born classic inspired by Indian flavors.
- Balti Curry – Originated in Birmingham, served in a steel bowl with naan.

Other Global Gems
- Trinidadian Curry Goat – Caribbean twist with bold spices.
- Sri Lankan Black Curry – Deeply roasted spices create a dark, rich sauce.
- South African Bunny Chow – Curry served in a hollowed-out loaf of bread.

Why These Curries Stand Out
- Cultural fusion: Many curries reflect a blend of local and colonial influences.
- Spice mastery: Each dish showcases unique spice combinations and cooking techniques.
- Global reach: These curries have transcended borders and become beloved worldwide.