6 Oldest and Most Iconic Restaurants in Chennai

Here are some delightful and quirky facts about Chennai’s most iconic eateries, These places aren’t just restaurants; they’re flavorful slices of history.

Ratna Cafe (Since 1948)
This legendary South Indian spot has been serving the *same* style of idli-sambar for over seven decades. Locals believe that their sambar recipe hasn't changed since independence—and many say the aroma is instantly nostalgic.

Buhari (Since 1951)
Ever heard of Chicken 65? This fiery dish was **born** here! The story goes that it was dish #65 on the menu—now it's a global sensation with countless versions, but Buhari's remains the gold standard.

Dindigul Thalappakatti (Since 1956)
Their biryani is so famous that they once won a legal battle to preserve their brand name! “Thalappakatti,” meaning turban, honors the founder who always wore one—and now it’s trademarked history.

Hotel Saravana Bhavan (Since 1981)
It started as one outlet in Chennai and now operates across dozens of countries, making it one of the **biggest South Indian restaurant chains in the world**. Its signature filter coffee and ghee roast dosa are legendary for good reason.

Murugan Idli Shop (Since the 1950s)
Their soft, ghee-drenched idlis are so beloved, they’ve turned a humble dish into a gourmet experience. Some say their podi mix has secret ingredients that give it that addictive crunch.

Thambi Vilas (Since 1964)
Home to Chocolate Paan and Ilaneer Payasam—a combo that sounds wild but somehow works perfectly. It’s the kind of old-school fusion that modern chefs would envy.