Amritsar, Punjab - Langar at Golden Temple serves thousands daily — a symbol of unity and generosity. - Kulchas are so buttery and crisp, locals queue before sunrise to get them fresh from the tandoor. Delhi - Street food meets luxury: From Jama Masjid kebabs to Connaught Place golgappas and five-star tasting menus. - Chandni Chowk offers snack stops every few steps — ending with nostalgic kulfi. Kolkata, West Bengal - Food as poetry: Mishti doi, kachoris, kathi rolls, and sandesh reflect the city’s soulful rhythm. - Tram + roshogolla = a romantic sunset ritual. Lucknow, Uttar Pradesh - Galouti kebabs were crafted for a Nawab who couldn’t chew — they melt like whispers. - Awadhi dastarkhwan is a royal spread of centuries-old culinary finesse. Hyderabad, Telangana - Irani cafés serve Osmania biscuits and endless chai — hubs of timeless conversation. - Ramadan haleem stalls light up the city from dusk to dawn. Mumbai, Maharashtra - Vada pav is Mumbai’s heartbeat — eaten by stockbrokers and film stars alike. - Chowpatty beach + bhel puri = a shimmering cityscape snack. Jaipur, Rajasthan - Laal maas is fiery and bold, echoing desert heat. - Ghevar is a festive sweet with honeycomb crunch — pure celebration. Goa - Vindaloo and bebinca reflect Portuguese heritage in every bite. - Beachside grilled fish tastes like the ocean — fresh, tangy, unforgettable.
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