Hilton’s Tempo by Hilton brand is stepping into a bold new chapter with a beverage program designed around mindful drinking. Partnering with acclaimed cocktail expert, author, and wellness coach Derek Brown, Hilton is reimagining the bar experience across all Tempo properties starting January 1, 2026. Key Highlights of the Collaboration: Mindful Drinking Focus - Derek Brown, known as “the face of mindful drinking in America,” brings expertise in no‑ and low‑alcohol cocktails. - Drinks are crafted to be inclusive, balancing wellness with indulgence. Dual Cocktail Menu - Guests can choose between “Spirited” (with alcohol) and “Free‑Spirited” (without alcohol) versions of each cocktail. - This dual approach reflects Tempo’s ethos of balance and modern lifestyle. Signature New Creations - Sage Against the Machine: A savory twist on a Gin Sour. - Pink Grapefruit Club: Bright, citrus‑forward with a salt tincture for sharpness. - Pear Necessities: A smooth, bourbon‑forward cocktail with silky texture. Guest Experience - Cocktails highlight functional ingredients and cutting‑edge mixology. - Designed to elevate every stay, whether guests want a refined bar experience or a wellness‑aligned alternative. Why It Matters This collaboration signals Hilton’s commitment to evolving hospitality for the ambitious traveler who values balance and wellbeing. It also positions Tempo by Hilton as a leader in inclusive bar culture, offering sophistication without compromise.
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