Central Railway Standardises Items for Sale at Grocery Kiosks at Stations

Central Railway has awarded contracts for Grocery Kiosks at stations and railway premises across all divisions under the Non-Fare Revenue (NFR) initiative. The objective is to enhance passenger amenities and provide access to essential daily-use items during travel. As part of the Special Cleanliness Campaign 6.0, Central Railway has standardized the list of items that can and cannot be sold at these kiosks.

Permitted Items for Sale
- A. Staples
- Rice, Wheat and other food grains, Flour, Pulses and lentils, Edible oils, Sugar, Jaggery, Salt, Spices and masalas, Dry fruits and nuts.

B. Beverages
- Railway-approved brands of packaged drinking water. Juices. Energy drinks. Soft drinks. Other packaged beverages approved by Railways.

C. Snacks and Packaged Foods
- Packaged food items such as biscuits, popcorn and chips. Instant noodles, Ready-to-eat food products, Sauces, Jams, Pickles.

D. Dairy and Bakery Products
- Dairy products. Bakery products.

E. Frozen and Refrigerated Items
- Ready-to-cook snacks including parathas, cutlets and nuggets.
- Ice cream stored in medium-sized deep freezers.

F. Personal Care and Hygiene Essentials
- Soap, Shampoo, Toothpaste, Detergent, Tissues, Napkins, Toilet paper.
- Other hygiene-related essential items.

G. Other Essential Items
- Baby products including diapers, baby food and wipes.
- Pet food, Pet care products.
- Stationery items.
- Small utility products.

Items Not Permitted for Sale
- Cooked food items are not permitted.
- Tea is not permitted.
- Coffee is not permitted.

Other Conditions for Grocery Kiosks
- Compliance with Food Safety and Standards Authority of India (FSSAI) regulations is mandatory.
- Cleanliness must be maintained in and around the kiosk premises.
- Dustbins with garbage bags must be provided within approximately one metre radius of the stall.
- Vendors must adhere to all hygiene and sanitation guidelines prescribed by Railways.

Benefits for Passengers
- Provides easy access to quality daily essentials during travel.
- Ensures availability of branded products at reasonable prices.
- Improves passenger convenience across railway stations.
- Maintains uniformity in products sold at grocery kiosks.
- Promotes cleanliness and hygienic practices at stations.

Key Objective
- Enhances passenger convenience through standardized kiosk operations.
- Prevents unauthorized vending activities.
- Strengthens Non-Fare Revenue (NFR) generation.
- Ensures transparent, passenger-friendly and well-regulated commercial facilities across Central Railway stations.