Café Akasa introduces new inflight menu with fresh flavours, unique culinary innovations and choices designed for every traveller

Akasa Air, India’s fastest-growing airline, has unveiled a new selection of inflight culinary offerings through Café Akasa, bringing together gourmet experiences, familiar Indian flavours, global inspirations and thoughtful choices designed around the evolving preferences of today’s traveller.

Enhanced Dining Experience
- Akasa Air has introduced a refreshed Café Akasa menu featuring a mix of Indian favourites, global cuisines, and health-focused options.
- The new menu aims to make inflight dining a more enjoyable and memorable part of the travel experience.

New Menu Highlights
- Chicken Pulimunchi Sushi inspired by Karnataka's coastal flavours.
- Vietnamese Chicken Salad and Grilled Chicken Steak with global influences.
- Asian Chicken Sandwich for a convenient meal option.
- Tandoori Soya Wrap, a Jain-friendly, protein-rich offering.
- Kids Sky Treats specially curated for young travellers.

Beverage Additions
- Pepping Sea Buckthorn made from Himalayan berries.
- South Indian Filter Coffee and unsweetened coffee options.

Festive & Special Occasion Meals
- Café Akasa continues to offer special menus during festivals such as Holi, Eid, Onam, Diwali, and Christmas.
- Customers can also pre-book cakes to celebrate birthdays and special occasions onboard.

Sustainability Focus
- Meal packaging is 100% recyclable and paper-based.
- Wooden cutlery used onboard is biodegradable.
- Packaging is produced without bleach or harmful optical brightening chemicals.

Management Comment
- Naarayan T V, Chief Marketing Officer, said the new menu combines Indian and international flavours while offering healthy, protein-rich, and indulgent choices to enhance the overall travel experience.

Availability
- The new menu is available across Akasa Air's network and can be pre-booked through the airline's website, mobile app, and travel partners.