Novotel Visakhapatnam Varun Beach Reopens The Square with a Fresh Look and a Stronger Andhra Culinary Identity
Novotel Visakhapatnam Varun Beach has reopened The Square, its all-day dining restaurant, with a refreshed look and enhanced dining experience.
The relaunch was inaugurated by V. Prabhu Kishore, Chairman of Varun Group.
Focus on Andhra Cuisine
- A dedicated Andhra culinary section has been introduced, showcasing regional recipes, local ingredients, and home-style flavours.
- The buffet combines Andhra specialties with Indian and international cuisines.
Enhanced Dining Experience
- The restaurant now features a refreshed ambiance, live cooking counters, an expanded buffet spread, and an upgraded beverage menu.
- Its seafront location overlooking the Bay of Bengal continues to make it a popular venue for family gatherings, business meals, and celebrations.
Leadership Comments
- V. Prabhu Kishore said the relaunch aims to build on guests' trust while offering a contemporary dining experience with a wider variety of flavours.
- Lakshmi Sridhar, General Manager, said the refresh retains the restaurant's warmth while making it more relevant for today's diners.
Availability
- The Square is now open for breakfast, lunch, Sunday brunch, and dinner.
- The refreshed concept aims to attract both local diners and visitors seeking a distinctive dining experience in Visakhapatnam.
Key Takeaway
The reopening of The Square strengthens Visakhapatnam's hospitality and dining landscape by combining a modern dining environment with a stronger focus on authentic Andhra cuisine.
