Opus at Four Seasons Hotel Mumbai Receives the Award of Excellence at the Wine Spectator Restaurant Awards 2026

Opus, the all-day dining restaurant at Four Seasons Hotel Mumbai, has been recognised with the Award of Excellence at the Wine Spectator Restaurant Awards 2026, honouring the restaurant's exceptional wine programme and its commitment to pairing fine wines with memorable dining.

The Recognition
- Award: Wine Spectator Restaurant Awards – Award of Excellence (2026).
- Reason: Exceptional wine programme, thoughtfully paired with globally inspired cuisine.
- Significance: Places Opus among leading restaurants worldwide for wine and dining synergy.

The Wine Programme
- Philosophy: Wine list as a natural extension of the menu, not an afterthought.
- Collection:
- Classic regions: Bordeaux, Burgundy, Tuscany.
- Emerging regions: Stellenbosch, Mendoza, Douro Valley.
- Showcase: EuroCave cellar with curated labels complementing diverse flavours.
- Sommelier Insight: Vishal Singh highlights the balance of timeless vineyards and adventurous regions, encouraging guests to explore confidently.

The Dining Experience
- Ambience: Relaxed yet refined, blending generous flavours with exceptional wines.
- Positioning: A favourite for both hotel guests and Mumbai’s discerning diners.
- Integration: Wine programme enhances every meal — from breakfast to celebratory dinners.

Four Seasons Hotel Mumbai
- Other Destinations: AER rooftop bar, Gimlet Garden, The Spa, and contemporary rooms/suites with city views.
- Reputation: Continues to shape Mumbai’s luxury dining and hospitality landscape.

Big Picture
This milestone strengthens Four Seasons Mumbai’s standing as a culinary and lifestyle leader, with Opus now firmly recognised on the global wine stage.