Two of India's most celebrated chefs have come together for a collaboration that's all about uncovering India's lesser-known dessert traditions.
The Collaboration
- Chefs: Kunal Kapur (Pincode) & Vinesh Johny (LICK – Lavonne Ice Cream Kitchen).
- Concept: Spotlighting India’s lesser-known dessert traditions.
- Focus Region: Mizoram.
Signature Dessert
- Koat Pitha – a traditional Mizo sweet made with banana and rice flour.
- Reimagined Version:
- Crisp, churro-inspired Koat Pitha.
- Paired with bespoke artisanal ice cream from LICK.
- Flavours: rice, jaggery, toasted rice, sesame.
- Experience: Warm, crisp textures balanced with cool, creamy ice cream — modern yet rooted in tradition.
Venue & Details
- Where: Pincode by Chef Kunal Kapur, 1 MG Mall, Bengaluru.
- When: July 25 – August 31, 2026.
- Price: INR 725.
📞: +91 63608 02642
Why It Matters
- Pincode’s Mission: Celebrating India’s regional culinary stories.
- LICK’s Expertise: Inventive, small-batch artisanal ice creams.
- Together: They elevate a humble regional dessert into a fine-dining experience, while keeping its cultural essence intact.
This is a limited-time collaboration, so it’s designed to be both exclusive and exploratory — a chance to taste Mizoram in Bengaluru.
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