Vivanta Bengaluru, Whitefield Presents 'Himalayan Food Trails – Mitti Ki Khushboo, Pahadon Ka Swaad' at Terracotta

Terracotta at Vivanta Bengaluru, Whitefield is setting up something truly special this July — Himalayan Food Trails: Mitti Ki Khushboo, Pahadon Ka Swaad. It’s a curated culinary festival running from 20th to 30th July 2026, designed to immerse diners in the flavors of the Central and Western Himalayas.

Broths & Starters:
- Kharode Ka Soup (lamb trotter broth with mountain spices)
- Pahadi Kaddu aur Pudina Ka Ark (pumpkin & mint consommé)
- Jhakhiya Crusted Mutton Chops
- Pahadi Murgh marinated in Himalayan herbs
- Gahat Tikke (horse gram patties)
- Jhakhiya Paneer Tikka

Main Courses:
- Kumaoni Mutton Curry
- Chicken Kafuli (spinach-based Uttarakhand classic)
- Himachali Sepu Wadi (lentil dumplings in spinach-yoghurt gravy)
- Bhang Paneer, Aalu Ke Gutke
- Zafrani Guchchi Mutter Pulao (morel mushrooms & saffron)
- Rustic breads: Maduwa Ki Roti (finger millet) & Himalayan sourdough naan

Desserts:
- Bal Mithai (khoya fudge with sugar pearls)
- Jhangora Kheer (millet pudding with cardamom)

Event Details
- Venue: Terracotta, Vivanta Bengaluru Whitefield
- Dates: 20–30 July 2026
- Timings: 12:30 pm – 3:30 pm | 6:30 pm – 11 pm
- Price: ₹2699 + taxes

📞: +91 7349141123

This festival is more than just food — it’s a cultural journey through Garhwal, Kumaon, Himachal, Ladakh, and Nepal, with indigenous ingredients and recipes that carry the soul of the mountains.