Food & Drinks Biju John | July 01, 2026

Chef Avinash Martins Brings Janot to Bengaluru, A Restaurant Rooted in Stories, Ingredients and Hospitality

Bengaluru’s dining scene just got a thoughtful new addition: Janot, the first expansion of Chef Avinash Martins’ beloved Goa restaurant outside the state.

What Makes Janot Special
- Ingredient-first philosophy: Every dish begins with a memory, place, or technique that inspired Chef Avinash, rather than being tied to a single cuisine.
- Story-driven dining: The name Janot comes from a Portuguese expression used by his grandmother, reflecting the restaurant’s deeply personal roots.
- Inclusive menu: Alongside inventive dishes, Janot offers extensive vegetarian options, plus dedicated Jain, vegan, and gluten-free selections.

Beverage Programme
- Cocktails inspired by regional traditions and seasonal produce.
- Signatures include:
- Patoi
- Marmalade
- Kokum & Curry Leaf G&T
- Feni Colada

The Space
- Location: 5th floor, 1MG Lido Mall, Bengaluru.
- Size: 5,500 sq. ft. with seating for 70 guests.
- Ambience: Designed as a relaxed neighborhood restaurant where guests can linger over meals, cocktails, and conversation.

Practical Details
- Timings: 12 PM – 11:30 PM
- Price: Approx. ₹2,500 for two (without alcohol)
- 📞: +91 95917 03366

Janot’s Bengaluru debut is all about ingredients leading the narrative, stories shaping the menu, and hospitality at the heart of every visit.