Here’s a World Gin Day Bengaluru cocktail round-up — each one with its own personality and palate profile: Lime Emerald – Oasis Brewery, Whitefield - Mixologist: Mr. Abhijeet - Style: Gin-forward, tropical, aromatic - Ingredients: Gin, clarified coconut water, sugar syrup, lime juice, kaffir lime leaves - Glassware/Garnish: Coupe glass, kaffir lime leaf - Price: ₹599 + taxes - Palate: Crisp • Citrusy • Tropical • Refreshing Java Jolt – Maize and Malt, Whitefield - Mixologist: Mahesh Bhatt - Style: Aperitif-inspired, herbal, effervescent - Ingredients: Gin (45 ml), sweet vermouth (15 ml), aromatic bitters (3 drops), Nannari bubbles (45 ml) - Garnish: Edible flower - Price: ₹595 - Palate: Herbal • Aromatic • Balanced • Refreshing Knock Out Kick – Amoeba Sports Bar - Mixologist: Arindam Das - Style: Fruity-spiced gin refresher - Ingredients: Gin, peach syrup, fresh jalapeño, citrus, tonic water - Palate: Bright • Fruity • Crisp • Subtly Spiced • Refreshing Festum – Gladia Brewery & Kitchen - Mixologist: Gladia team (World Gin Day special) - Style: Floral citrus highball / gin refresher - Ingredients: Gondraj lemon-infused gin, hibiscus, peach, homemade ginger ale - Price: ₹695 - Palate: Bright citrus • Floral hibiscus • Juicy peach • Ginger spice effervescence ✨ Each of these cocktails showcases how Bengaluru’s mixologists are pushing gin into new creative directions — from tropical escapes to aperitif twists, game-night spice, and festive floral highballs.
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