A Week-Long Celebration of Sushi Craftsmanship at Soi & Sake, Taj Bangalore, Bengaluru

Recognised as one of Bengaluru’s distinguished Pan-Asian dining destinations, Soi & Sake at Taj Bangalore is known for its refined interpretation of Asian cuisine, interactive dining experiences, and ingredient-forward approach to Japanese and Pan-Asian gastronomy.

Event Concept
- Recognised as one of Bengaluru’s premier Pan-Asian dining destinations, Soi & Sake blends Japanese precision with Southeast Asian influences.
- For International Sushi Day (15–21 June 2026), the restaurant unveils a limited-edition à la carte sushi menu showcasing craftsmanship, seasonal ingredients, and bold flavours.

Menu Highlights
- Tempura Assorted Vegetable Uramaki
- Mille Feuille Spicy Avocado
- Takuwan & Tofu Nigiri
- Cucumber & Cream Cheese Hosomaki
- Alphonso Mango Uramaki
- Baja Uramaki Roll
- Spicy Salmon Cream Cheese Roll
- Kanikama Nigiri
- Akami Nigiri

Dining Experience
- Complemented by signature beverages and Japanese-inspired décor.
- Immersive atmosphere with handcrafted sushi, live Teppanyaki tables, and curated pairings.

Event Details
- Venue: Soi & Sake, Taj Bangalore
- Dates: 15–21 June 2026
- Timings:
- Lunch: 12:30 PM – 3:30 PM
- Dinner: 6:30 PM – 11:00 PM
- Price: À la carte
- Reservations: Call +91 91489 06663

👉 This week-long showcase is designed as a culinary celebration of sushi artistry, blending tradition with contemporary Pan-Asian flair.