World Gin Day: 4 Gin Recipes to make this Monsoon special

To make this monsoon special, we have 4 exciting Gin Recipes from top Bars and Breweries in Bangalore.

Tropic – Brooks and Bonds Brewery
- Mixologist: Anjeep Thapa
- Style: Craft highball / tropical tonic
- Ingredients: Gin, fresh sugarcane juice, passionfruit, jalapeño brine, tonic water
- Garnish: Fresh thyme sprig
- Tasting Profile: Tropical sweetness • Botanical backbone • Subtle jalapeño heat • Crisp tonic finish

Floral and Fresh – Yuki Pan Asian Kitchen & Bar
- Mixologist: Virelu Dukru
- Style: Light floral gin refresher
- Ingredients: Gin, elderflower, grapefruit, tonic water
- Glassware: Wine glass
- Garnish: Dianthus edible flower
- Tasting Profile: Floral • Citrusy • Effervescent • Refreshing

House of Derby – Amicii
- Mixologist: Gautam (Bar Manager)
- Style: Bright citrus coupe
- Ingredients: Gin, yuzu purée, grapefruit juice, citrus blend
- Method: Shake with ice, fine strain
- Glassware: Coupe glass
- Garnish: Grapefruit twist
- Tasting Profile: Sharp citrus • Smooth gin base • Vibrant & easy-drinking

Grapefruit Gin Fizz – Tropika Brewing Co.
- Mixologist: Pintu Jana (Bar Manager)
- Style: Zesty highball
- Ingredients: Gin (60 ml), fresh grapefruit juice (45 ml), sugar syrup (10 ml), tonic water (120 ml)
- Method: Shake, strain, top with tonic
- Glassware: Highball glass
- Garnish: Grapefruit slice & rosemary sprig
- Tasting Profile: Bright citrus • Botanical gin • Aromatic rosemary • Crisp fizz

✨ Together, these cocktails show how Bengaluru’s mixologists are exploring tropical, floral, citrus, and effervescent dimensions of gin — each one designed for a different mood, from festive evenings to easy summer sipping.