Courtyard by Marriott Bengaluru Hebbal Appoints SK Jahid Akhtar as Pastry Chef

Courtyard by Marriott Bengaluru Hebbal is pleased to announce the appointment of SK Jahid Akhtar as Pastry Chef. With over 13 years of experience in luxury hospitality and a strong passion for pastry artistry, Jahid brings with him exceptional expertise in bakery and confectionery along with a creative approach to dessert innovation.

New Appointment
- Courtyard by Marriott Bengaluru Hebbal has appointed SK Jahid Akhtar as Pastry Chef (May 21, 2026).
- He brings 13+ years of luxury hospitality experience and a reputation for innovative dessert artistry.

Career Journey
- Previously pastry chef at Novotel Kolkata Hotel & Residences.
- Past roles include ITC Maurya New Delhi, The Leela Ambience Gurugram, The Westin Mumbai Garden City, Conrad Hilton Pune, JW Marriott Pune, Fariyas Resort Lonavla, and Hotel V.W. Canyon Raipur.
- International exposure at Olivia Restaurant & French Patisserie, Dammam (Saudi Arabia).
- Independent pastry projects in Bhubaneswar.

Expertise
- Known for blending classic pastry techniques with contemporary flavors.
- Skilled in team management, mentoring, and fostering collaborative kitchen culture.
- Recognized for attention to detail, creativity, and guest-focused dessert experiences.

Education
- Degree in Hotel Management from Biju Pattnaik College of Hotel Management and Tourism, Bhubaneswar.
- Bachelor of Arts from Utkal University, Odisha.

New Role
- Will lead pastry operations at Courtyard by Marriott Bengaluru Hebbal.
- Focus on innovative dessert menus, enhancing guest experiences, and mentoring the pastry team.

This appointment reflects Marriott’s strategy of spotlighting culinary talent to elevate guest experiences in India’s competitive luxury hospitality market.