Four Seasons Maldives

25 Years of Shaping Futures: Four Seasons Maldives Apprenticeship Programme Celebrates More Than 1,000 Graduates

Twenty‑five years ago, five young Maldivians became the first graduates of the Four Seasons Maldives Hospitality Apprenticeship Programme. On April 18, 2026, the programme marked its 25th anniversary at the Maldives National University Auditorium in Malé, celebrating a total of 1,058 Maldivians who have now graduated from the programme, making it the longest‑running of its kind in the Indian Ocean.

Milestone Celebration
- Date: 18 April 2026
- Venue: Maldives National University Auditorium, Malé
- Graduates: 1,058 Maldivians over 25 years (77 in the Class of 2026)
- Incoming Class of 2027: 84 apprentices selected from 300+ applicants across 28 islands and 15 atolls

Programme Evolution
- Founded: 2001, with just 5 students
- Certified: Became Maldives’ first TVET-certified apprenticeship scheme in 2010
- Career Pathways: Now offers 14 disciplines including Culinary, Front Office, Engineering, Diving, Watersports, Photography, and Marine Conservation
- Unique Features: Emotional intelligence modules, leadership development, and international student exchange with Palau (launched in 2023)

New Marine & Environmental Sciences Pathway
- Launch: With Class of 2027
- Structure:
- Year 1: Classroom learning at MNU + fieldwork at Four Seasons resorts
- Graduation with Level 4 Advanced Certificate in Marine & Environmental Science
- Years 2–4: Bachelor’s degree with specialisations in Fisheries & Aquaculture or Climate Change
- Goal: Train future marine biologists, sustainability officers, and conservation specialists
- Significance: Addresses climate change challenges, coral reef protection, and youth unemployment by creating local expertise in the blue economy

Impact & Legacy
- Alumni now hold leadership roles across Four Seasons globally, other luxury hospitality brands, and wider tourism sectors.
- The programme has become a model of possibility, proving that with the right environment, young Maldivians can thrive in global hospitality and sustainability leadership.

This anniversary isn’t just about looking back—it’s about investing in the next generation of Maldivian leaders who will protect the ocean and shape the future of tourism.

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