La Petite Maison (LPM) brings the glamour of the French Riviera to Bangkok with exclusive two month Pop-Up at Anantara Siam

La Petite Maison (LPM), the internationally celebrated French Riviera- inspired restaurant, is set to bring its signature joie de vivre to Thailand this summer with a special two-month pop-up at the iconic Anantara Siam Bangkok Hotel.

Event Overview
- Residency: 1 June – 31 July 2026
- Venue: Anantara Siam Bangkok Hotel (within Biscotti restaurant space)
- Concept: A two-month pop-up bringing the flavours and glamour of the French Riviera to Bangkok

Culinary Highlights
- Signature LPM classics:
- Warm Prawns with Olive Oil & Lemon Juice
- Snails with Garlic Butter & Parsley
- Salt-Baked Sea Bass
- Marinated Lamb Cutlets with Olive & Aubergine Caviar
- Vanilla Crème Brûlée
- Bangkok-exclusive dish: Lobster Risotto with Thai Basil & Kaffir Lime – a culinary bridge between Thailand and Nice, created by Executive Chef Maurizio Pace

Special Experiences
- Rosé Week (June): Bangkok joins LPM’s global celebration of rosé, a hallmark of Riviera dining culture
- Tomatini Weekend: Dedicated to LPM’s cult-favourite cocktail, the Tomatini, alongside a curated rosé-driven wine list

Atmosphere & Significance
- Designed to deliver the full LPM experience: convivial sharing-style dining, Riviera elegance, and a warm, electric atmosphere
- Marks a milestone for Anantara Siam Bangkok, coinciding with the completion of its USD 50 million renovation
- Strengthens LPM’s global footprint, adding Bangkok to its roster of celebrated destinations like Dubai, Miami, Hong Kong, Doha, and Mykonos

This pop-up is positioned as a rare, high-profile culinary event in Bangkok’s dining calendar, blending French Riviera sophistication with Thai cultural flair.