Sayaji Kolhapur Brings the Royal Flavours of Delhi to Kolhapur With Delhi Dawaat Food Festival
Sayaji Kolhapur is bringing the royal flavours of Delhi to Maharashtra with its Delhi Dawaat Food Festival, running from May 8–17, 2026 at the Blue Lotus Restaurant during dinner hours. Culinary Journey: A celebration of Delhi’s food heritage—Old Delhi street food, Mughlai delicacies, and Nawabi-inspired dishes. Ambience: Chandni Chowk-style décor, vibrant signages, and regal accents recreate the capital’s festive atmosphere. Signature Dishes: - Butter Chicken - Seekh Kebabs - Afghani Chicken Tikka - Paneer Tikka Lahori - Dal Makhani - Indulgent desserts and street-style favourites Experience Guests will be transported to the iconic lanes of Chandni Chowk, with authentic recipes, aromatic spices, and immersive décor designed to evoke Delhi’s warmth and hospitality. From the Hotel Mukesh Rakshit, General Manager of Sayaji Kolhapur, noted: > “Dining is not just about food, it is about feeling, memory, and belonging. With Delhi Dawaat, we wanted to bring the warmth and soul of Delhi's legendary food culture right here to Kolhapur.” Why It Matters This festival reflects a growing trend of regional hotels curating immersive culinary experiences, blending food with culture and storytelling to create memorable evenings for guests.
Follow us on Insta
