Oceania Cruises® Introduces the Most Exclusive Fine Dining Restaurant at Sea: La Table par Maîtres Cuisiniers de France

Oceania Cruises®, the world’s leading culinary- and destination-focused luxury cruise line, shared new details of La Table par Maîtres Cuisiniers de France, its highly anticipated new dining venue debuting aboard the brand’s next-generation ship, Oceania Sonata.

La Table par Maîtres Cuisiniers de France
- Debut: Aboard Oceania Sonata™ in 2027
- Concept: The most exclusive fine dining venue at sea, endorsed by the prestigious Maîtres Cuisiniers de France
- Capacity: Just 18 guests, reservation-only

Culinary Leadership
- Led by Chefs Alexis Quaretti and Eric Barale, both Master Chefs of France
- Rotating menus crafted in collaboration with invited Master Chefs worldwide
- Signature dishes include:
- Granny Smith apple & langoustine tartlets
- Escargot-stuffed Dover sole with rosace vegetables
- Spider crab potato roll with Sturia Oscietra caviar

Experience
- A celebration of French culinary heritage and innovation, blending tradition with modern luxury
- Venue will also host Oceania’s acclaimed Dom Pérignon Experience (six-course tasting menu with Champagne pairings)

Broader Culinary Offering
- Oceania Sonata™ will feature 10 best-in-class dining venues, including:
- Jacques (French)
- Red Ginger (pan-Asian)
- Polo Grill (steakhouse)
- Toscana (Italian)
- Newly introduced Nikkei Kitchen

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This launch positions Oceania Cruises as the only cruise line with two Master Chefs of France guiding its culinary program, reinforcing its brand promise of The Finest Cuisine at Sea®.