Nazaara Presents Best of Best; A Refined Celebration of Flavour, Fire and Open-Air Indulgence
Nazaara at Courtyard by Marriott Bengaluru Hebbal introduces Best of Best, a refined showcase of North-West Frontier cuisine curated by Chef Asif Qureshi and his team. Best of Best - Venue: Nazaara, Courtyard by Marriott Bengaluru Hebbal - Dates: 20th – 30th April, 2026 - Timings: 5:00 PM – 11:30 PM - Format: À la carte dining Culinary Highlights - Curated by Chef Asif Qureshi and team, showcasing North-West Frontier cuisine. - Menu features: - Hare Moong Gosht (earthy lamb dish) - Murgh Noormahli Korma (rich, indulgent chicken curry) - Nawabi Murgh (regal chicken preparation) - Gullatthi (melt-in-the-mouth dessert) - Seviyan ka Muzaffar (fragrant sweet vermicelli) - Signature offerings include charred kebabs, slow-cooked curries, tandoor breads, and spiced biryanis. Ambience - Open-air rooftop setting with panoramic city views, soft ambient lighting, and a refined design. - Designed for intimate evenings, celebrations, or business gatherings, blending warmth and elegance. 📞 Reservations: +91 96064 82965 This event is positioned as more than just dining—it’s an immersive culinary journey combining flavour, atmosphere, and hospitality for a memorable taste of North-West India.
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