A Culinary Expedition of Sri Lankan Flavours at Sheraton Grand Palace Indore
Sheraton Grand Palace Indore is hosting a week-long Sri Lankan Food Festival that brings the vibrant flavors of the Pearl of the Indian Ocean closer to home. - Dates: 25th – 31st March 2026 - Time: 7:30 pm onwards - Venue: Sheraton Grand Palace, Indore Menu Highlights: - Homely favorites: Polos Ambula (jackfruit curry), Kiri Kaju Maluwa (cashew curry), Annasi Maluwa (pineapple curry) - Street-style classics: Elawalu Kottu, Batu Moju, Amba Anama, Sinhala Achcharu, Ala Beduma - Crunchy snack: Parippu Wade Chef’s Note: Chef Luxman emphasizes that Sri Lankan cuisine is about bold spices balanced with simplicity, rooted in tradition yet rich in flavor. The menu reflects authentic recipes passed down through generations, designed to be both comforting and enjoyable for guests. Experience: Perfect for family dinners or casual outings with friends, the festival offers a relaxed atmosphere to explore distinctive and fresh flavors.
Follow us on Insta
