Emirates Flight Catering (EKFC) commissions large-scale biodigester, to reduce annual CO₂ emissions by 2,000 tonnes

Emirates Flight Catering (EKFC) is scaling up its approach to waste management with a custom-built biodigester, one of the largest in commercial scale and capacity. The Power Knot LFC-3000 biodigester at EKFC's Central Commissary Unit enables on-site processing of organic waste, treating it at the source rather than diverting it to landfill.

Key Highlights
- Project: Installation of a large-scale biodigester at EKFC facilities in Dubai.
- Goal: Reduce annual CO₂ emissions by 2,000 tonnes.
- Function: The biodigester will process food waste from EKFC’s operations, converting it into greywater and compost-like material.

Why It Matters
- Environmental Impact:
- Cuts methane emissions from landfill disposal.
- Supports Dubai’s broader sustainability and waste management goals.
- Operational Benefits:
- Reduces reliance on traditional waste disposal.
- Creates a closed-loop system for food waste management.
- Scale: EKFC is one of the world’s largest catering operations, serving over 100 airlines and producing over 200,000 meals daily—making this initiative highly impactful.

Broader Context
- EKFC has been investing in green technologies, including:
- A solar rooftop power project.
- Vertical farming through Bustanica, the world’s largest hydroponic farm.
- This biodigester complements Emirates Group’s wider sustainability strategy, aligning with UAE’s Net Zero 2050 vision.

This move positions EKFC as a pioneer in aviation catering sustainability, showing how large-scale food operations can meaningfully reduce emissions while supporting circular economy practices.