Four Seasons Hotel Bengaluru Welcomes the Year of the Horse with a Lunar New Year Feast at Far and East

Four Seasons Hotel Bengaluru is celebrating the Lunar New Year 2026—the Year of the Horse—with a special festive feast at its signature Asian dining venue, Far & East.

Event Highlights
- Occasion: February 16 to 28, 2026 - Lunar New Year 2026, marking the Year of the Horse.
- Timing: February 16, Dinner Only (The Grand Opening) | February 17-28, Lunch and Dinner
- Venue: Far & East, the hotel’s acclaimed Asian restaurant located on the 21st floor.
- Cuisine: A curated menu featuring Chinese, Japanese, and Thai delicacies, blending traditional festive dishes with contemporary flair.
- Ambience: The restaurant offers panoramic views of Bengaluru, creating a vibrant setting for the celebration.
- Reserve at +91 76191 46006

Festive Offerings
Signature Dishes:
- Dumplings symbolizing prosperity.
- Longevity noodles.
- Festive seafood specials.

Special Touches:
- Themed décor inspired by the Year of the Horse.
- Traditional elements of Lunar New Year celebrations woven into the dining experience.

Why It Matters
Cultural Celebration: Brings authentic Lunar New Year traditions to Bengaluru.
Guest Experience: Offers locals and travelers a chance to enjoy festive Asian cuisine.
Brand Positioning: Reinforces Four Seasons’ reputation for luxury hospitality and cultural immersion.

Context
- The Lunar New Year is one of the most significant festivals across Asia, celebrated with family gatherings, feasts, and symbolic rituals. - By hosting this event, Four Seasons Hotel Bengaluru connects global traditions with local hospitality, appealing to both international guests and Bengaluru’s cosmopolitan community.