Four Seasons Hotel Bengaluru Unveils Trail of the Mountains: The Himalayan Culinary Journey at CUR8

From February 6 to 15, 2026, Four Seasons Hotel Bengaluru invites guests to ascend into a world of "stillness as strength" with Trail of the Mountains.

Event Overview
- Dates: February 6–15, 2026
- Venue: CUR8, Four Seasons Hotel Bengaluru
- Theme: A ten-day culinary residency inspired by the cuisines of Kashmir, Himachal Pradesh, and Uttarakhand.
- Philosophy: “Stillness as strength” — highlighting restraint, authenticity, and respect for indigenous grains and forest produce.

Culinary Highlights
Kashmir | The Valley of Aromas
- Gushtaba: Pounded lamb in velvety texture.
- Modur Pulao: Fragrant saffron-infused rice.

Himachal Pradesh | The Hearth of the Hills
- Chana Madra: Yogurt-based chickpea curry.
- Siddu: Walnut-stuffed bread with ghee.

Uttarakhand | The Sacred Highlands
- Mandua Roti: Finger millet flatbread.
- Bhatt ki Churkani: Black soybean delicacy.

Experience & Atmosphere
- CUR8 transforms into a mountain sanctuary with:
- Earth-toned plating (slate, copper, clay).
- Story-led service sharing provenance and traditions.
- Ambience inspired by a luxury mountain lodge.

Pricing & Reservations
- Buffet Dinner: INR 3400++
- Reservations: +91 76191 46004

Chef’s Note
Executive Chef Vivek Kalia describes the trail as food that is “honest, nourishing, and deeply restorative—bringing the quiet wisdom of the mountains to the heart of Bengaluru.”

This event is positioned as both a culinary journey and cultural tribute, offering guests a chance to slow down and savor Himalayan traditions in a refined setting.