Barbeque Nation is bringing the rich culinary heritage of Awadh to life with its new food festival “Chakhlo Zaika”, a royal Lucknowi feast designed to celebrate the timeless flavours of Nawabi cuisine. Venue Barbeque Nation at Sayaji Kolhapur Date & Time 16th January to 25th January 2026 during dinner hours Authentic Awadhi Dishes: Expect melt-in-the-mouth kebabs, fragrant biryanis, rich kormas, and traditional breads that showcase the slow-cooked artistry of Lucknow’s kitchens. Royal Ambience: The festival recreates the grandeur of Awadh with thematic décor and presentation, immersing diners in a regal experience. Signature Barbeque Nation Twist: Alongside Awadhi delicacies, guests can enjoy the brand’s signature grills and live counters, blending tradition with modern dining. Desserts & Sweets: Classic Lucknowi desserts like shahi tukda and kheer round off the indulgence. Why It’s Special - Awadhi cuisine is known for its dum-style cooking, refined use of spices, and luxurious textures. - The festival offers a chance to savour dishes once reserved for royalty, now made accessible to food lovers across India. - It’s not just about food—it’s about experiencing the culture, history, and hospitality of Lucknow. This is a wonderful opportunity for anyone who loves exploring India’s diverse culinary traditions.
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