TGI Fridays®, the iconic global casual-dining brand synonymous with spirited hospitality and contemporary American cuisine, today celebrated the grand opening of its newest and most distinguished restaurant at Phoenix Palassio, Sector-7, Amar Shaheed Path, Gomti Nagar, Lucknow. Event Overview - Occasion: Grand opening of TGI Fridays® at Phoenix Palassio, Gomti Nagar, Lucknow. - Date: January 15, 2026. - Significance: Marks another milestone in the brand’s aggressive expansion strategy in India, following the Gurugram launch just weeks earlier. Key Highlights Global Meets Local: - Signature American classics (burgers, fajitas, handcrafted beverages). - India-inspired innovations and vegetarian options. Ambience: Contemporary interiors, lively social dining atmosphere, and curated mixology. Leadership Presence: - Mr. Prashant Mukherjee (Director, Bistro Hospitality & Universal Success Enterprises Ltd). - Mr. Kunal Maiti (CEO & Director, TGI Fridays India). - Mr. Suraj Mahant & Mr. Avinash Ghai (Feastary Hospitality LLP). Strategic Expansion - Partnership between Bistro Hospitality Group and Feastary Hospitality LLP is driving rapid growth in North India. - Focus on premium lifestyle destinations and experience-led dining. - Lucknow chosen for its heritage, refined taste, and hospitality culture, aligning perfectly with TGI Fridays’ philosophy of celebration. Brand Context - Founded: 1965, New York City. - Global Identity: Bold American cuisine, vibrant social dining. - India Strategy: Franchise-led expansion with consistency to global standards, adapted to regional preferences. This flagship opening positions Lucknow’s Phoenix Palassio as a new epicenter of casual yet premium dining culture, blending international flair with local sensibilities.
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