Waldorf Astoria London Admiralty Arch Reveals Signature Restaurants, Opening 2026

Waldorf Astoria London Admiralty Arch, set to be a new landmark of modern British luxury, today announces its signature restaurants: Coreus by Clare Smyth and Café Boulud by Daniel Boulud, opening in 2026.

The Vision
- Hotel: Waldorf Astoria London Admiralty Arch, a Grade I listed monument being restored into one of London’s most iconic luxury hotels.
- Opening: 2026, positioned at the end of The Mall opposite Buckingham Palace.

- Chefs:
- Clare Smyth MBE – Britain’s only female chef to hold three Michelin stars.
- Daniel Boulud – Globally celebrated French chef, known for Café Boulud in New York and worldwide ventures.

Coreus by Clare Smyth
- Located in the former home of the First Sea Lord.
- A fine dining concept celebrating the United Kingdom’s seas, coastal regions, and farms.
- Focus on sustainably sourced seafood, family-farm meats, local oysters, and vibrant vegetables.
- Includes Smyth’s Whiskey & Seaweed Bar, inspired by her iconic dish Potato and Roe, featuring curated whiskies from across the UK and an extensive cocktail and wine list.
- Smyth describes Coreus as “the epitome of modern fine dining; relaxed, informal luxury.”

Café Boulud by Daniel Boulud
- Marks Boulud’s return to London.
- Located on the rooftop of Admiralty Arch, with a south-facing terrace offering views down The Mall to Buckingham Palace.
- All-day dining:
- Breakfast classics and signature pastries
- Afternoon tea
- Lunch and dinner menus featuring Café Boulud’s hero dishes
- Seasonal menus blending French classicism with global innovation.
- Boulud calls London “one of the most exciting culinary cities in the world” and looks forward to collaborating with Smyth.

Impact
- General Manager Guillaume Marly notes these venues will establish Admiralty Arch as a global destination for luxury travellers and discerning diners.
- Hilton’s Waldorf Astoria brand continues its tradition of partnering with visionary chefs worldwide, reinforcing its reputation for culinary artistry and innovation.
- The project is part of Hilton’s partnership with Reuben Brothers, who are restoring the historic monument.

✨ This pairing of Smyth and Boulud under one roof is set to make Admiralty Arch one of London’s most talked-about dining addresses in 2026.