Four Seasons Hotel Bengaluru Presents 'Lagaan and Angaar' Culinary Festival

Housed in the elegant corridors of Four Seasons Hotel Bengaluru, where every experience is shaped by intuition and balanced with thoughtful indulgence, CUR8 introduces Lagaan aur Angaar, a culinary exploration anchored in India’s oldest elements.

Festival Concept
- Theme: Celebrates the duality of Indian cooking through two elemental forces — earth (Lagaan) and fire (Angaar).
- Venue: CUR8, the hotel’s signature dining space.
- Dates: Running through the winter months until February 2026.
- Pricing: Dinner buffet at INR 3400++.

Culinary Highlights
Angaar (Fire):
- Focuses on open-flame cooking traditions.
- Kebabs like Galouti, Kakori, Shikampur, Boti, Tunday, Chapli, and Kalmi prepared with precision and respect for origins.
- Emphasis on technique, balance, and controlled heat rather than theatrics.

Lagaan (Earth):
- Rooted in grounded, elemental cooking traditions.
- Atmosphere enhanced with mud walls, lanterns, charpoys, and vintage-style signboards.
- Folk percussion energises Angaar hours, while flute and baul music create a quieter mood for Lagaan.

Experience & Ambience
- CUR8 transforms into a seasonal cultural space with décor inspired by rural India.
- Guests are invited to pause, reflect, and reconnect with authentic traditions presented in a refined Four Seasons style.
- The festival blends local relevance with global awareness, making each dish feel both rooted and elevated.

Chef’s Vision
- Executive Chef Vivek Kalia explains that Four Seasons guests value authenticity and stories.
- The festival was designed to give diners a chance to engage with India’s oldest cooking traditions through a contemporary lens.

✨ This event is not just about food — it’s about immersing in India’s cultural heritage while enjoying world-class hospitality.