Agoda has spotlighted six must-visit foodie destinations across Asia in its latest travel inspiration feature, showing how culinary experiences are becoming a key motivation for travel 1. Chiang Mai, Thailand - Famous for khao soi (coconut curry noodle soup with crispy noodles). - Night markets and food stalls offer sai ua (Northern sausage) and chili dips. - Combines laid-back charm with vibrant cultural scenes. 2. Penang (George Town), Malaysia - A melting pot of Malay, Chinese, and Indian cuisines. - Signature dishes: char kway teow, asam laksa, nasi kandar, Hokkien mee. - Heritage streets filled with shophouses and street art. 3. Hoi An, Vietnam - Lantern-lit old town with riverside dining. - Local specialties: cao lau noodles, white rose dumplings, and unique banh mi. - Cooking classes and market visits enhance immersion. 4. Tainan, Taiwan - Known as Taiwan’s unofficial food capital. - Highlights: dan zai noodles, milkfish dishes, coffin toast, shaved ice desserts. - Night markets and historic temples create a rich backdrop. 5. Jeonju, South Korea - Birthplace of Jeonju-style bibimbap. - Hanok Village offers traditional teahouses and makgeolli (rice wine). - Generous spreads of banchan showcase authentic Korean hospitality. 6. Fukuoka, Japan - Renowned for Hakata-style tonkotsu ramen (rich pork broth, thin noodles). - Riverside yatai stalls serve skewers, hotpots, and local specialties. - Casual yet lively atmosphere perfect for food lovers. Why It Matters Agoda’s 2026 Travel Outlook Report shows food is no longer just a side attraction—it’s becoming a primary reason for travel, with more people prioritizing local dishes and immersive culinary experiences when choosing destinations.
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